National Cheese Pizza Day

It's Labor Day weekend. It's a Monday. It's the last night of summer break before the kids go back to school. A busy kind of weekend. Today also happens to be National Cheese Pizza Day. Yeah, I did it. I totally ordered cheese pizzas for lunch from Pizza Hut. I am not sorry to say this either.

It's real life in here folks! Sometimes this chef orders take out. The kids were pretty happy about it, too. A fun spontaneous surprise.

It is my personal opinion that cheese pizza is very boring to eat. Pizza is supposed to be a vessel for me to get lots of cheese, veggies and meat into my gullet in a very satisfying way. Something was definitely missing today. But...in the spirit of this challenge I did it. Lol!

Side note: Pizza Hut is having a crazy good deal right now. I bought 2 medium cheese pizzas, 2 orders of boneless  wings and 4 20 oz bottles of soda for $30. Not bad. Mom for the win.

Tomorrow is National Coffee Ice Cream Day, which is pretty awesome. Maybe you'll come back and see?

National Macadamia Nut Day

Yesterday was National Macadamia Nut Day. I must say I baked the cupcakes and prepared the frosting the night before hand. I decided to wait and decorate them yesterday so I could take my pictures while they were fresh and beautiful. I threw the frosting in the fridge overnight because it contained milk. Took it out to soften around lunch time and it took many many hours for it to get back to whiping and spreading consistancy. Lesson learned, I guess. So that is why my post had been delayed. Anywho...

Yum and yay for cupcakes! I chose to bake some white chocolate chip, macadamia nut and Craisin cupcakes with a vanilla butter cream frosting. After all of the waiting to eat them they were delicious. I did send a box to the neighbor house though. Too many treats lately! Ha!

I used a basic chocolate chip cupcake recipe. Instead of 1 cup of chocolate chips I used 1 cup of an even mix of choclate chips, chopped macadamia nuts and Craisins. Easy stuff.

Thanks or reading. Next up is National Cheese Pizza Day! See you soon.

National Welsh Rarebit Day

Today was one of my favorite food holidays to prepare so far. National Welsh Rarebit Day. When I first read about this dish a couple of months ago I was thinking, oh no rabbit! Eew! It's not rabbit. (whew!) Although Welsh Rabbit is another name for this dish. Maybe it was one of those missteps in translation that just stuck. Doesn't matter to me. I didn't have to make and eat rabbit, it involves homemade cheese sauce (yum) and it gave me a great excuse to make breakfast for dinner. That's always fun. Breakfast is my favorite. For serious. I actually had a morning wedding so that we could serve brunch at the reception. I.Friggin'.Love.Breakfast.

Welsh Rarebit is a creamy cheese sauce over toasted bread. I read a few different recipes and decided I would use them all loosely and make up my own. Some recipes used beer. Some didn't. There were different types of breads used. It seemed pretty up for interpretation so I tried it out. I am very pleased with how this turned out. Welsh Rarebit is typically a side dish. One recipe I read said it is good served over toast or poached eggs. Perfect. Breakfast it is. And I get to poach some eggs! Another fun first for me.

The three recipes I narrowed it down to can be found at the following links:

Alton Brown
Pioneer Woman
Better Homes & Gardens New Cookbook (red & white checked one)

I chose French Brioche bread. I had never had it before but it looked and sounded perfect for toasting. The subtle hint of sweetness in the bread was pretty damned perfect smothered in a savory sauce! I lightly buttered both sides and browned them in an electric skillet.

For the cheese sauce I used half shredded cheddar and half American cheese. I used half and half creamer instead of beer. I did use the Worcestershire sauce, dry mustard and the dash of cayenne pepper. Since I decided not to use beer I added a decent sized splash of white cooking wine to give it a little nudge towards the "fancier" versions.

Bacon, poached eggs and orange slices seemed the appropriate choices to turn this side into a full on breakfast dish. I had never poached an egg before or even tasted one. This task has been on my long mental cooking to-do list so what the hay? Come to find out I can totally poach an egg and I even enjoyed eating it.

I am also pleased to report that the kids and my hubby loved this one, too. I am one happy mama tonight! Thanks for reading. Tomorrow is National Macadamia Nut Day and I have already begun preparing a tasty treat. You'll see!

National Blueberry Popsicle Day

Happy Friday! It's National Blueberry Popsicle Day! And thanks to last weeks cherry Popsicle day, I already had the Popsicle molds!

These taste pretty good. Not as sweet as I was hoping for. I was going for a cremosa beverage type thing. Next time I will choose a flavored creamer as opposed to the half and half I used this time. Maybe french vanilla or hazelnut.

I used approximately half blueberry flavored sparkling water and half creamer, leaving room to drop in six fresh blueberries in each mold. I froze them until solid and that's it. A nice cold treat for a Summer day.

Enjoy! Come back tomorrow for National Welsh Rarebit Day. It's not rabbit! Don't worry. I was. Lol!

National Cherry Popover Day

Today is National Cherry Popover Day! First time making these. I found an online recipe and just went for it. These treats are not sweet but turned out chewy, fluffy and mostly good.

You can find the recipe that I used today right HERE. The only change I made was to use the cherries from the cherry pie filling I had left over from the other day instead of fresh pitted cherries. I hate to waste ingredients and do like how they turned out. I just dropped each cherry individually into the popover batter and stirred them in gently for a little marbling effect.

As for the baking time and temp, I will need to play with that a bit if I use this recipe again. The recipe says to bake them at 450° for 20 minutes and then at 350° for 10-15 minutes more. I did this but mine were slightly over done after only 8 minutes at the 350°. Also, it stated to preheat the greased muffin pan, which I did but the grease started smoking pretty badly so I had to take it out early. They still tasted pretty good, though.

So there it is for today. Tomorrow is National Blueberry Popsicle Day. I have my Popsicle molds all ready to go. See you then!

National Trail Mix Day

Thank goodness for an easy national food holiday today. This mama is super tired! Last night was my eldest son's 18th birthday (eek!) and I think I went to bed around two in the morning. I played chauffeur for him and his pals to the casino. Actually had to get up and go to work in an office today. Whew! It was a blast last night but oh boy...so tired.

I made a very basic trail mix. Typically it would be M&Ms, peanuts and raisins. I like mine a tiny step up from that (in my opinion). I used M&Ms, cashews and Craisins! Mmm!  I like it much better. And I honestly should have used dark chocolate M&Ms instead....that would have been the best for me personally.

Hope your Wednesday is going swell. Come on back tomorrow for National Cherry Popover Day. I have never made them and truly have no idea what I am going to do. Busy week. We'll see.

National Toasted Marshmallow Day

It's a beautiful Tuesday morning and National Toasted Marshmallow Day!

So, my backyard fire pit is completely soaked due to all of the rain we've had here lately. Meaning, a bonfire and toasted marshmallows made the good old fashioned way was out of the question. Leaving me standing in the kitchen wondering what to do and really wishing I owned a culinary food torch. That would be fun! I should get me one of those.

Hoping for the best, I decided to pull out a bag of mini marshmallows and my aim-and-flame to see what would happen. It worked! These bite sized itty bity toasted marshmallows are cute and tasty. So yay! Half-assed S'mores! I am sure they'll be all the rage soon. Tee hee.

Have a great night and swing back tomorrow for National Trail Mix Day!

National Chop Suey Day

Happy Monday and it's National Chop Suey Day! Now, again, I have heard of chop suey before, never eaten it or ordered it, never prepared it or served it. Always just assumed it was some sort of Chinese food dish. It also always makes me think of the movie Lady and the Tramp. You know, when poor Jim Dear has to go out in the middle of snow stormy night to get miss Darling her midnight pregnancy cravings? She wants watermelon...and some chop suey, too! Adorable.

I am more than happy with how the Chop Suey turned out. Tons of veggies all pretty and colorful. I would make this again but will remember that it is a time consuming dish to prepare. You can find the recipe that I used right HERE. I followed it almost exactly. Most of the vegetables are recommended to be cut in specific ways. They also need to be kept separated and cooked separately until near the end of the recipe. So, this takes some time, uses up lots of bowls, but all-in-all a yummy dinner. I actually served this at a family potluck last night and it went over very well with the adults. And believe it or not...someone even brought watermelon! Ha!

This was my first time cooking with bok choy and an oyster sauce, so I can stick those ingredients under my proverbial belt now. Kind of exciting to me. Learning lots and having fun. Hope you are, too. Thanks for coming over for a little read and I'll see you again tomorrow for National Toasted Marshmallow Day!

National Cherry Turnover Day

Good morning and Happy National Cherry Turnover Day! These are super easy to make and delicious. Like tiny cherry pies!

You can find the recipe that I used HERE. This link includes recipes for the pastry crust, the cherry filling and the icing. I only used the crust and icing recipes this time and purchased a can of cherry filling instead. If you really want this to be even easier to make, you can always purchase ready-made pastry crusts, usually in the freezer section of the grocery store. I rarely buy them because from scratch is almost always cheaper and I have become quite comfortable making crusts in the last few years. The ready-mades are very fast and do come in very handy at times.

My turnovers turned out yummy. They did not get as golden brown on top as I expected so I may try an egg wash next time around. The kids enjoyed today's special treat and I had fun in the kitchen. My happy place. A perfect rainy day stuck inside.

Hope you are having a great weekend! Swing by tomorrow for yet another first for me...National Chop Suey Day. I have never purchased or worked with bok choy or oyster sauce before. Should be fun!

National Pots de Creme Day

Today is National Pots de Creme Day! Another first for little 'ol me. Pots de Creme is a traditional French custard and today's flavor choice is chocolate! I am on day 13 of my year long challenge now and I can tell you with confidence that when this project is all done and behind me that I will be a better chef for it. I am learning so much!

I found a recipe online that sounded very good and you can find it by clicking HERE. I followed the directions exactly but did cut the recipe in half. This national holidays "menu" has been quite sugary treat heavy and I didn't need more desserts than absolutely necessary laying around for me to eat. Ha!

The best word I can think of to describe these little bowls of choclatey heaven is luscious. They truly are. I haven't decided if I am going to share any with the family yet today. We'll see...we'll just see.

I hope you have enjoyed this foodie project so far. Tomorrow is National Cherry Turnover Day. I already have my pasty dough chilling in the fridge. Come on back tomorrow and see how they turn out. (Ya'll see what I did there, right?)

National Banana Split Day

Did you get to enjoy a Banana Split today? It is National Banana Split Day after all!!

Today was a very special treat for me and my three littles. Our hometown ice cream shoppe Two Scoops was kind enough to let us swing by today for a little tasting to celebrate! Ice cream for lunch?! Yes please! A huge thank you to Cherie and Rick, the owners, for making me the coolest mommy of the day!

The lovely Lisa was on duty today and built us our delightfully sweet treat scoop by scoop. So fun for the kids to watch.

It was very tasty and the kiddos enjoyed every last bite. Plenty for everyone!

Two Scoops offers 20 fun flavors at all times and they rotate through over 130 flavors! There is always something new to taste and fall in love with during each visit.

If you are ever looking for a yummy gift to give, there is plenty of colorful sweets to choose from!

Go ahead and splurge for the hand-dipped and sprinkled waffle cone. So good!

If you live in or near Anoka, MN then you already know about this cute little shop. You have already met the owners, so friendly and welcoming. A couple who loves to support their community whenever they can. But if you aren't and plan on visiting anytime soon, you simply must make Two Scoops a stop along the way. Old town charm and fresh new flavors. Simply the best.

Thanks again for a great day!

- - - - -

Here are some links so you can plan your visit them soon!

Website: http://twoscoopsmn.com/home

Facebook: https://www.facebook.com/TwoScoopsMN/?fref=ts