Happy Friday! It's National Blueberry Popsicle Day! And thanks to last weeks cherry Popsicle day, I already had the Popsicle molds!
These taste pretty good. Not as sweet as I was hoping for. I was going for a cremosa beverage type thing. Next time I will choose a flavored creamer as opposed to the half and half I used this time. Maybe french vanilla or hazelnut.
I used approximately half blueberry flavored sparkling water and half creamer, leaving room to drop in six fresh blueberries in each mold. I froze them until solid and that's it. A nice cold treat for a Summer day.
Enjoy! Come back tomorrow for National Welsh Rarebit Day. It's not rabbit! Don't worry. I was. Lol!
I love cooking! For family. For friends. For my clients. And for sport! Welcome to the official #GinnyBites page! Are YOU hungry yet?!
Showing posts with label popsicle. Show all posts
Showing posts with label popsicle. Show all posts
Friday, September 2, 2016
Friday, August 26, 2016
National Cherry Popsicle Day
It's National Cherry Popsicle Day! Gave me an excuse to go pick up some new Popsicle molds. Oh darn!
I decided that a Shirley Temple angle would be my best bet for a good cherry Popsicle. Supposedly the well-known Shirley Temple beverage was created for the sweet little actress by a friendly bartender who wanted her to have something fun to drink while she was hanging out with all of the grown ups.
Three ingredients total: mandarin orange flavored carbonated water, one wild cherry juice pouch and a small jar of maraschino cherries. I made eight Popsicles. First, I divided the juice pouch evenly into each mold. Then I dropped in three cherries each and topped them all off with the bubbly water. Put them in the freezer and waited. They turned out great and taste just like the bubbly beverage I remember so well from my childhood. Yay!
Thank for stopping by! See you tomorrow for National Pots de Creme Day!
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