You can find the recipe that I used today right HERE. The only change I made was to use the cherries from the cherry pie filling I had left over from the other day instead of fresh pitted cherries. I hate to waste ingredients and do like how they turned out. I just dropped each cherry individually into the popover batter and stirred them in gently for a little marbling effect.
As for the baking time and temp, I will need to play with that a bit if I use this recipe again. The recipe says to bake them at 450° for 20 minutes and then at 350° for 10-15 minutes more. I did this but mine were slightly over done after only 8 minutes at the 350°. Also, it stated to preheat the greased muffin pan, which I did but the grease started smoking pretty badly so I had to take it out early. They still tasted pretty good, though.
So there it is for today. Tomorrow is National Blueberry Popsicle Day. I have my Popsicle molds all ready to go. See you then!
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