Was yesterday!! But I made some and it was wonderful. I am going to have some more tonight. Yay for National Coffee Ice Cream Day!
I don't know about you guys but the long weekend, the annual back to school shenanigans and the real life stuff going on has got me spinning. Many things are changing and falling into place over here but I need to get some things organized around here if I am going to keep up! Hopefully in a week or two things will calm down and get back to a routine. I'm working on it.
I have today and tomorrow off. Next up is National Wienerschnitzel Day on Friday. Um, yes!!! I can't wait to eat some! (drool)
I love cooking! For family. For friends. For my clients. And for sport! Welcome to the official #GinnyBites page! Are YOU hungry yet?!
Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts
Wednesday, September 7, 2016
Thursday, August 25, 2016
National Banana Split Day
Did you get to enjoy a Banana Split today? It is National Banana Split Day after all!!
Today was a very special treat for me and my three littles. Our hometown ice cream shoppe Two Scoops was kind enough to let us swing by today for a little tasting to celebrate! Ice cream for lunch?! Yes please! A huge thank you to Cherie and Rick, the owners, for making me the coolest mommy of the day!
The lovely Lisa was on duty today and built us our delightfully sweet treat scoop by scoop. So fun for the kids to watch.
It was very tasty and the kiddos enjoyed every last bite. Plenty for everyone!
Two Scoops offers 20 fun flavors at all times and they rotate through over 130 flavors! There is always something new to taste and fall in love with during each visit.
If you are ever looking for a yummy gift to give, there is plenty of colorful sweets to choose from!
Go ahead and splurge for the hand-dipped and sprinkled waffle cone. So good!
If you live in or near Anoka, MN then you already know about this cute little shop. You have already met the owners, so friendly and welcoming. A couple who loves to support their community whenever they can. But if you aren't and plan on visiting anytime soon, you simply must make Two Scoops a stop along the way. Old town charm and fresh new flavors. Simply the best.
Thanks again for a great day!
- - - - -
Here are some links so you can plan your visit them soon!
Website: http://twoscoopsmn.com/home
Facebook: https://www.facebook.com/TwoScoopsMN/?fref=ts
Thursday, August 18, 2016
National Ice Cream Pie Day
Are you kidding me?! National Ice Cream Pie Day? Never even heard of it. What a genius idea! A great excuse to break out my Hamilton Beach ice cream maker that I bought a few months back on clearance for only fifteen dollars. What? Score.
I decided to choose an ice cream flavor using mostly what I already had on hand for ingredients. I had a couple frozen bags of sliced Washington peaches left from my son's high school band fundraiser so peaches and cream ice cream it is!
I found a recipe on the Hamilton Beach website. You can find it by clicking HERE. The only change I made was to add 1/2 tsp cinnamon and 1/4 tsp nutmeg. Yum!
I prepared a basic graham cracker crust by crushing 1 sleeve of graham crackers in a zip lock bag, tossing them with 4 Tbsp melted butter and then pressing them evenly into the bottom of a pie dish. I set the prepared crust in the freezer while I waited for the ice cream maker to finish churning.
When the ice cream was ready I poured it into the crust and spread it out evenly and then returned it to the freezer to firm.
I also prepared an easy homemade caramel sauce to drizzle over the top. You can find the recipe HERE. The only change I made to this recipe was substituting almond extract for the vanilla extract. I really like how the flavor turned out. The hint of almond is a nice change.
And because I had some, I decided at the last minute to roast some cashews in the oven with a coating of cinnamon and sugar. I am so glad I did!
So, here is. My Peaches & Cream Ice Cream Pie with caramel sauce and candied cashews! What a treat!
If you decide to make the pie I would love to hear about it. Don't forget to follow me on Instagram @virginialouden. Tomorrow is National Potato Day and I can't wait to share a fun recipe I made up a while back that takes the loaded baked potato to a whole new level! Thanks for reading!
I decided to choose an ice cream flavor using mostly what I already had on hand for ingredients. I had a couple frozen bags of sliced Washington peaches left from my son's high school band fundraiser so peaches and cream ice cream it is!
I found a recipe on the Hamilton Beach website. You can find it by clicking HERE. The only change I made was to add 1/2 tsp cinnamon and 1/4 tsp nutmeg. Yum!
I prepared a basic graham cracker crust by crushing 1 sleeve of graham crackers in a zip lock bag, tossing them with 4 Tbsp melted butter and then pressing them evenly into the bottom of a pie dish. I set the prepared crust in the freezer while I waited for the ice cream maker to finish churning.
When the ice cream was ready I poured it into the crust and spread it out evenly and then returned it to the freezer to firm.
I also prepared an easy homemade caramel sauce to drizzle over the top. You can find the recipe HERE. The only change I made to this recipe was substituting almond extract for the vanilla extract. I really like how the flavor turned out. The hint of almond is a nice change.
And because I had some, I decided at the last minute to roast some cashews in the oven with a coating of cinnamon and sugar. I am so glad I did!
So, here is. My Peaches & Cream Ice Cream Pie with caramel sauce and candied cashews! What a treat!
If you decide to make the pie I would love to hear about it. Don't forget to follow me on Instagram @virginialouden. Tomorrow is National Potato Day and I can't wait to share a fun recipe I made up a while back that takes the loaded baked potato to a whole new level! Thanks for reading!
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