I was hoping to share an awesome recipe here but being my first time ever making these babies, I still need to tweak it a bit. I have made many cakepops before but never tried a multiple flavor or layering technique. I will give you the just for now.
I baked one 13x9 cherry chip cake and then crumbled it up and divided it evenly into three separate bowls. One third of the cake I mixed with chocolate frosting, one third I mixed with vanilla frosting and almond extract and then the last third I mixed with some pistachio pudding powder and vanilla frosting. I gently layered a teaspoon of each flavor and rolled into a ball. Then, I dipped each ball into melted semi-sweet chocolate chips and sprinkled with chopped pistachios, setting in the fridge to set. Voila! Spumoni Cake Truffles.
Hope you enjoy what you see here. If you get a chance to make some, please share. I would love to know! Don't forget that sharing is caring. Ginny Bites has lots more fun to come!
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Did you see the blog post where I announce my winning a spot into the World Food Championships this coming November in Orange Beach, Alabama?! Scroll on down and check out all of the fun foods posted earlier this week!