What I created is a combination of both a crispy waffle "crust" bowl filled with peach pie filling. And a little dollop of cool whip never hurt anybody!
What do you think?
My Peach & Waffles Pie!
If you are making this and serving it right away, just make the waffles, make the filling, assemble it all and serve immediately. If you are like me, and prepared it the night before, make the waffles and the peach pie filling and then refrigerate until morning. Assemble in a pie dish in the morning and heat in a 350° oven for 7-10 minutes until heated through and the waffles are crisp again.
You can find the waffle recipe that I used HERE. And the peach pie filling recipe HERE. I would definitely use both of these again!
Hope you enjoyed this fun dish today. Make sure to come back tomorrow. The kiddos and I are going to visit Two Scoops in Anoka for a tour and tasting to celebrate National Banana Split Day!